Quench your thirst with the delightful combination of melon, sago pearls, and milk in the refreshing Melon Sago Milk Ice. This cooling beverage is not only a treat for the taste buds but also a perfect remedy for hot days. Here’s a simple recipe to create this invigorating drink that promises both freshness and flavor.
Ingredients:
- Fresh melon, cubed
- Sago pearls
- Sweetened condensed milk
- Evaporated milk
- Sugar (optional)
- Ice cubes
Instructions:
- Cook Sago Pearls: Boil sago pearls in water until they turn translucent. Drain and rinse them under cold water to prevent sticking. Set aside.
- Prepare Fresh Melon: Cube the fresh melon into bite-sized pieces. Use a sweet and ripe melon for the best flavor.
- Blend Melon: In a blender, puree a portion of the cubed melon until it becomes a smooth liquid. This will serve as the base of your Melon Sago Milk Ice.
- Assemble the Drink: In a glass, combine the boiled sago pearls, cubed melon pieces, and ice cubes. Pour the blended melon puree over the mixture.
- Add Condensed Milk and Evaporated Milk: Drizzle sweetened condensed milk and evaporated milk over the drink. Adjust the sweetness according to your preference. Optionally, add sugar if more sweetness is desired.
- Stir Well: Gently stir the ingredients to ensure that the melon flavor, sago pearls, and milk are evenly distributed.
- Serve Chilled: Melon Sago Milk Ice is best enjoyed when served chilled. You can refrigerate the drink for a short while or use pre-chilled ingredients.
- Garnish (Optional): For an extra visual appeal, garnish the drink with melon slices on the rim of the glass or a sprinkle of mint leaves.
This Melon Sago Milk Ice is a delightful fusion of fruity sweetness, creamy milk, and the unique texture of sago pearls. Whether you’re looking for a refreshing beverage on a sunny day or a satisfying treat, this recipe promises to hit the spot. Embrace the cool and delicious journey of Melon Sago Milk Ice in your very own kitchen!
Sumber Dari : Rinaresep.com
